FOOD INGRIDIENTS

Spice oils and oleoresins​

Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavorings that provide flavor profiles characteristic of the ground spice or herb with a more rapid flavor release. These value-added spice extracts can be used across industries like food, beverage, confectionary, health & wellness and personal care.
Oleoresins have a longer shelf life, have no bacterial contamination and are a convenient substitute for ground spices.

Our Range
  • Black Pepper
  • Capsicum
  • Cardamom
  • Celery
  • Clove
  • Coriander
  • Cumin
  • Garam masala
  • Garlic
  • Ginger
  • Mace
  • Mustard
  • Nutmeg
  • Onion
  • Paprika
  • Rosemary
  • Tamarind
  • Turmeric
  • White Pepper